How to Grow Garlic Chives from Seeds?

Garlic chives are a wonderful addition to the kitchen, but they can be difficult to grow from seeds. However, you can easily grow garlic chives from seed. In this article, I will share with you How to Grow Garlic Chives from Seeds?
 Chives are one of the easiest herbs to grow. It’s quite easy to grow chives from seed. Just plant your seeds, water them, and wait. If you don’t get any growth after a month or so, you can simply transplant the seedlings to larger pots. The only real trick to growing chives is to start them indoors before the ground freezes. Once the ground starts to freeze, you won’t be able to transplant them outside. If you live in an area with mild winters, you can start your plants indoors in early fall. In this article, we are going to discuss growing garlic chives from seeds. You will learn some tips and tricks on how to grow garlic chives from seeds?.
 

Growing Garlic Chives Basic information

Technical name Allium tuberosum L.
Common name Garlic
Family Liliaceae
Planting time Early spring, and late autumn or early winter
Crop type Perennial plant
Temperature 15 and 21℃ with full sun
Soil Well-drained and  rich in organic matter
Climate Optimum temperature not freezing nor very hot and harsh
pH level 6.0-7.0
Humidity 45-50%
Fertilizer requirement Well-rotten manure or compost, an adequate level of nitrogen
Varieties Black garlic, German white, Bogatyr, French pink, Chesnok red
Irrigation level 1 inch of water per week in the dry period and irrigate two feet every ten days
Disease Downy mildew, Basal rot, Botrytis rot, and white rot
Harvesting time 60 days after seeding, throughout summer and winter

How to Grow Garlic Chives from Seed?

Garlic chives grow well in a wide variety of soils, though they prefer moist, well-drained soil and full sun or partial shade.

Start growing fast-maturing transplants indoors or in flats under bottom heat.

Garlic chives should be sown in late April or early May. Plant the seeds 1/4″ deep in the soil, thinning the plants to about 6-8″ apart.

Garlic chives grow best when planted in containers.

Companion planting is a good idea for improving a variety of crops, and planting garlic chives with carrots will improve the carrots’ flavor and production.

More about Growing Garlic Chives from Seeds

Be sure to keep the soil moist while the seedlings are growing. Garlic chives grow quickly, and once planted, they are happy to multiply each season.

To stop seeds from developing, prune them off at the end of the season. The developing leaves should be blanched by covering them with a thick layer of straw.

Don’t cut the plant after a few touches of frost.

Also read the article How to Grow Garlic Chives in a Pot?

How to Care for Garlic Chives?

A good way to encourage root growth is to plant in a shady area. Make sure your chives don’t receive too much sun. They need lots of water, but not a lot of rain. Soil that is naturally sandy or light is best. It’s not necessary to feed them regularly, but they do appreciate a pinch of fertilizer at the beginning of the season. Harvest when leaves begin to wilt and keep chives in a cool spot. Don’t store them near apples or onions, as this will cause them to spoil.

How to harvest garlic Chives

To harvest the first season of garlic chives to avoid weak growth, you need to keep the plant’s harvest to a minimum. In the second year of their growth, harvest garlic chives any time after they reach a length of six inches, cutting them 1/2 inch above the soil with a sharp knife or scissors.

Frequent cutting improves production since this signals new growth. The growth of the flowers causes the leaf growth to slow down dramatically. The leaves are best eaten fresh. They keep well in the refrigerator for up to a week and can also be frozen.

Leaves shouldn’t be added to dishes until the very end of cooking. They soon lose their flavor with heat. The strong, pungent flavor of the edible onion-flavored bud is delicious as a salad or side dish. You’ll enjoy its earthy flavor for years to come.

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